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家庭煮夫 Home Made Fish Ball - 手打魚丸

Uploaded by: mehaklibra


家庭煮夫 - 手打魚丸 -市场上的鱼丸含有太多的淀粉了而且不知道到底是用死鱼做的还是活鱼做的如果你吃过鲜鱼制作的正宗鱼丸肯定会对市场上的鱼丸不屑一顾今天教大家在家自制手打贡鱼丸有手打鱼丸的详细制作方法和步骤以及我多年来制作手打鱼丸的经验总结 90 of the fish we get here are frozen, and most of them do not look fresh. Lets just put it this way, sometimes I wonder why people dont get sick eating the fish here. They are really quite bad, red eyes, oozing blood, and just plain fishy. Once in a while you get some decent fish and thats when I would buy them to cook. Otherwise, I usually eat steamed fish at Chinese restaurants, those alive ones and swimming in the tank.

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