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पन म तदर चकन पकन क वध Tandoori Chicken Recipe In Pan Chef Harpal Singh

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तदर चकन पन म , Without Oven Tandoori chicken in Pan recipe , Pressure cooker and oven, chicken series by Chef Harpal Singh Sokhi. please to Chef Harpal Singh channel. Follow Tandoori Chicken in Pan Ingredient Quantity Chicken 2 no. Ginger garlic paste 2 tbsp Kashmir red chilli powder 4 tsp. Salt 2 tsp Lemon juice 1 no. Mustard oil 3 Tbsp Carom seeds tsp Gram Flour 2 Tbsp Turmeric powder tsp Yogurt cup Black salt tsp Garam Masala powder 1 tsp Chat masala tsp Method How to Cut Chicken For Tandoori Make incisions with a sharp knife on the chicken breast, legs and thighs. Please refer to the link First Marination 1. In large Bowl Marinate Chicken with Ginger and Garlic Paste, 2 tsp of Red Chilli Powder, Lemon Juice and 1 tsp of Salt. Mix it well and Keep It aside for 15-20 Min. Second Marination 2. Heat mustard oil in pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min. 3. Switch of the flame add turmeric powder and stir continuously. Keep it aside. 4. Take a mixing bowl add Yogurt, remaining chili powder, black salt, cook gram flour and tsp of salt. 5. Wisk and mix it well to get smooth paste. 6. Add garam masala, mix well. 7. Add First marinated chicken, mix it well and keep it for 2-3 hour. Cooking in Pan 1. Heat frying pan for 2-3 min. 2. Add 1 tbsp of oil in pan. 3. Place the marinated chicken to the pan, cover and cook on high heat for 3-4 min. and then cook on medium heat for 3-4 min. 4. Remove the lid turn the chicken. 5. Tilt the pan and take leftover oil and pour on the top of each chicken as shown. 6. Add half leftover marinated sauce on top of each chicken. 7. Cover and cook for another 4-5 min. 8. After 4-5 min. remove the lid turn the chicken again. 9. Add leftover marinated sauce on top. 10. Cover and cook for another 2-3 min. 11. Mean while take the burn charcoal in silver foil as shown, add 4-5 no. of cloves. 12. Put the silver foil in pan put some butter on top and cover and cook for 2 min. 13. Remove tandoori chicken in serving plates, brush some butter on top. 14. Sprinkle some chat masala and red chilli powder. 15. Serve hot.

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