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15 Cooking Tricks Chefs Reveal Only at Culinary Schools

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Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsays or even better. How do restaurant chefs manage to cook delicious culinary masterpieces so fast Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 047 The juiciest meat 131 Flavoring spices 224 Light and airy dough 305 Fish with a delicate crust 339 Cooking steak without oil 413 Creamy mashed potatoes 441 Excellent cream soup 529 The best pancakes 619 Sugar is not for sweetness 651 The most difficult one perfectly fried eggs 715 Clear broth 810 Crispy bread crust 906 Cook onions correctly 946 Dont be afraid of garlic 1032 SUMMARY - Dont fry a piece of meat that youve just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now youll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick they put the meat in a brine. Its very easy to make a good brine take 3 cups of water, and add cup of salt and cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until theyre fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now youre able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Dont let the heat fry them. When the potatoes are dry, youll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 12 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust its either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but dont want to frighten away your date or wreck the negotiations, dont add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus youll avoid the unpleasant smell and enjoy your favorite flavor. to Bright Side ---------------------------------------------------------------------------------------- Our Social Media Instagram SMART 5-Minute Crafts Have you ever seen a talking slime Here he is Slick Slime Sam ---------------------------------------------------------------------------------------- For more videos and articles visit

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