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Bhindi do pyaaza

Uploaded by: SwordEyes


Okra and Onions stir fried, a perfect vegetarian dish Indian style Ingredient Okra bhindi cut into cubes 500grms Onion chopped 1 no. large Onion cube 2 large Cumin seeds jeera 1 tsp Nigella seeds kalonji 1 tsp Turmeric powder haldi tsp Ginger garlic paste 1 tbsp Red chilli powder 1 tsp Coriander powder 1 tbsp Dry mango powder tsp Garam masala powder 1 tsp Tomatoes chopped 2 no. Green chillies, chopped 3-4 no. Thick curds Dahi, whisked cup Oil 2 2 tbsp Tomatoes cubes 2 no. Salt to taste Method 1. Heat the 2 tbsp oil in a pan, Add in the bhindi and sauté for 4-5 mins. Remove in a bowl and keep aside 2. Heat again 2 tbsp of oil add in the cumin seed and Kallonji, chopped green chilli, and onion chopped and sauté well till onion browns. 3. Add in the ginger garlic paste and sauté for 1 min. Add chopped tomatoes and sauté for 2-3 mins. 4. Now add in the salt, red chilli powder, coriander powder, turmeric powder, dry mango powder, and garam masala powder and sauté for 2-3 mins 5. Add yogurt and mix well. Add onion cubes, bhindi, tomato cubes, coriander chopped. 6. Cover and cook for 5 mints. 7. After 5 mints stir and remove it in a serving bowl garnish it with pickled ginger julienne and coriander sprig and serve hot.

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