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Cauliflower Tikka Masala Gobi Tikka Masala ChefHarpalSingh

Uploaded by: zonia

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What to cook when you have lot of Cauliflower at home Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. In this video you will learn How to cut Cauliflower and How to make Cauliflower Pakoda as well How to make Cauliflower Tikka Masala. So this video is perfect when you have lot of Cauliflowers and dont know what to make out of it. Ingredient Quantity For Marination Cauliflower cut into florets 1 no. Medium Oil 1tbsp Ajwain carom seeds tsp Gram Flour Besan 2 tbsp Turmeric powder tsp Kashmiri Red Chilli powder 1tbsp Coriander powder 1 tsp Garam masala powder 1 tsp Curd cup Ginger and garlic paste 1 tbsp Mustard oil 1 tbsp Kasoori methi tsp Lemon juice no Salt to taste For gravy Oil for cooking Cumin seeds 1 tsp Onion chopped 1no Ginger Garlic paste 1 tbsp Tomatoes pureed 1 cup Red chilli powder 1 tsp Coriander powder 1 tbsp Turmeric powder tsp Garam masala powder 1 tsp Salt to taste Cashew nut paste 2 tbsp Capsicum cubes 1 no Onion cube 2 no Tomato cube without seed 1 no. Cream cup Kasoori methi tsp Coriander chopped 2tbsp Method- 1. Blanch the cauliflower in hot water. Keep it aside. 2. Heat oil in a pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min. 3. Remove in a bowl, then add turmeric powder, red chilli powder, garam masala, coriander powder, curd, ginger garlic paste, salt, kasoori methi, mustard oil, and lemon juice, mix well. 4. Add cauliflower florets and mix well. Keep aside 20-25 min. 5. Preheat the oven to 180C for 5-6 min. 6. Grease the baking tray with little oil and place the marinated cauliflower on it and bake for 10-15 min. 7. After 5 min. remove cauliflower from the oven brush some butter and cook again for 10 min. Remove and keep it aside. For gravy 1. Heat 2 tbsp of oil in a pan add the cumin seeds sauté till cumin splutter. 2. Add chopped onions and sauté till onion becomes brown. 3. Add ginger garlic paste, mix well and cook for 1 min. 4. Add Tomatoes puree, mix well and cook for 2 min. 5. Add the red chili powder, coriander powder, turmeric powder, garam masala powder and salt, mix well and Cook for 3-4 min. 6. Add cashew nut paste, mix well and sauté for 1 min. keep it aside. 7. Heat 1 tbsp of oil in another pan, add onion cubes and capsicum cubes sauté for 2 min. then add tomato cubes, mix well and cook for another 1 min.Transfer this into the gravy and mix well. 8. Add kasoori methi, cream and garam masala, chopped coriander and mix well. 9. Add cauliflower and mix well. 10. Remove it in a serving bowl and serve hot You can follow us on Visit my website Follow us on ... Follow us on ... Follow us on twitter Follow us on linkdin

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