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Corn Kebab Snacks Under 10 Minutes - Master Chef Tarla Dalal

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Master Chef Tarla Dalal Explaining the cooking method of Corn Kebab.Ingredients12 cup yellow corn makai ke dane kernels14 cup finely chopped capsicum1 12 tsp finely chopped green chillies3 tsp rice flour chawal ka attasalt to tasteOther Ingredientsoil for deep-fryingFor Servinggreen chutneyMethod Blend the corn in a blender to a coarse paste, without using any water. Transfer the mixture to a bowl and ad the capsicum, green chillies, rice flour and salt and mix well. Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs. Deep-fry the kebabs in hot oil till they are golden brown in colour from both the sides. Drain on absorbent paper. Serve hot with green chutney.

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