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Strap your bib on and prepare to sling some gravy around the kitchen table because you cant eat this Country Fried Steak in a civilized manner. Anytime I cook this for Bret, he tears into it like a wolf with a mouthful of wisdom teeth. This steak is tender, yet crispy around the edges. Its not greasy or gristly. You wont need a knife to slice it either. You can easily cut it with a fork which means you can attack it double fisted, with a fork in each hand. Ingredients 1 14 pound - Ground round Lean 12 to 1 cup - Flour Any kind 14 to 13 cup - Ground flax seed 2 cups - Milk Salt Pepper Onion powder
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