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Build a solid French Culinary Foundation and youll always cook with Confidence Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups.On the menuKnife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, ChiffonadeBouquet GarniRoasted Vegetable StockChicken or White StockBeef, Veal, or Brown Stock, White and Brown RouxBechamel Sauce Mornay SaucePays anne SoupRoasted Butternut Squash SoupYoull learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Be sure to visit us on at and Twitter at PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED
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