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鹹魚滑雞豆腐煲EngSub Claypot RecipeSalted Fish w Tofu Chicken Claypot

Uploaded by: mujahid

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硬豆腐一磅 乾葱頭適量 蒜頭適量 薑兩片 蜜糖豆4安士 鹹魚2安士 雞腿肉1磅 紹興酒1湯匙 老抽適量 粟粉水埋芡 粟粉1 12 湯匙加水2湯匙 醃雞肉 蝦醬1茶匙 生抽1茶匙 胡椒粉適量 糖12茶匙 粟粉1湯匙 醬汁 蝦醬12湯匙 蠔油12湯匙 胡椒粉適量 糖1茶匙 水2湯匙 1 lb firm tofu Some dried shallot Some garlic 2 slices ginger 4 oz sugar snap peas 2 oz salted fish 1 lb chicken thigh Cornstarch mix for sauce 1 12 Tbsp cornstarch 2 Tbsp water Marinated chicken 1 tsp shrimp sauce 1 tsp soy sauce some white pepper 12 tsp sugar 1 Tbsp cornstarch Sauce mix 12 Tbsp shrimp sauce 12 Tbsp oyster sauce some white pepper 1 tsp sugar 2 Tbsp water

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