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GRAPHIC LIVE Lobster 5 Star Ramen Dish How To Series

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Get Your Good Afternoon Merchandise Here Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and its actually much easier than youd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen. In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil the rest of the ingredients including a lobster can be found at. your local supermarket. If you wish to have great seafood flavor but dont want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even Follow Hiroyuki Terada Instagram Twitter Hiros Second Channel Camera Mans Channel Watch More Hiroyuki Terada Recent Uploads Popular Videos Extreme Series Low Difficulty Recipes Support our Patreon page to see exclusive content not seen on , videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on . Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichefgmail.com ----------- About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on . At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiros custom specked knife. For more information on these knives, contact David Holly at davidknifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

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