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Indias Best Breakfast Costs 14 Cents Amazing Punjabi Street Food

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THE GOLDEN TEMPLE BEST EVER MERCH SUPPORT OUR MISSION Learn more about Onetrips Vietnam tours Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram fromposetocloth - - - - - - - - - - - - - - - - - THE CHOLES 1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING Amritsari Kulcha with Chole ADDRESS Maqbool Road Near Racecourse Rd Crossing OPEN 9AM - 430PM Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter. Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind. PRICE .55 USD50 INR 2. HANSRAJ CHOLIYAN WALA Mathi Chole ADDRESS Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar OPEN 10AM -10PM Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating. PRICE .14 USD10 INR 3. VAISHNO BHOJAN BHANDAR Bheegha Kulcha ADDRESS Basant Avenue OPEN 11AM - 8PM Bheegha means drenched or wet. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesnt consist of ghee clarified butter, rather it is made solely from masalas and boiled chickpeas. PRICE .27 USD20 INR 4. BUN CHANNE ON A BIKE Bun Channe LOCATION Near BBK DAV College Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because its a perfect bite to enjoy on the go PRICE .14 USD10 INR - - - - - - - - - - - - - - - - - COME SAY HI INSTAGRAM SUPPORT OUR MISSION Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ABOUT BEFRS Hey, Im Sonny Im from the US but currently call Vietnam home. Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. Im a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Dont forget to to Best Ever Food Review Show, so we can connect through food and travel and become Bestys - - - - - - - - - - - - - - - - - CREDITS DIRECTOR OF PHOTOGRAPHY Bret Hamilton CAMERA OPERATOR Nguyễn Tân Khải VIDEO EDITOR Jack Mandish PRODUCER Huỳnh Hà My LOCAL FIXER Harshita Kalra harshita02 For business inquiries, please email

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