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Refreshing slush recipe made with fresh jamuns. JAMUN SLUSH Ingredients 10-12 Java plums jamun, deseeded 8-10 nimbu-paniice cubes Method 1. Grind Java plums in a blender. Add nimbu-pani ice cubes and blend again. 2. Serve chilled garnished with a mint sprig. Preparation time1-2 hours Cooking time 0 minutes Click to For more recipes Best cooked in Wonderchef Kitchenware. Buy Now on Twitter sanjeevkapoor
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