Karela Paneer Bhurji on Toast ChefHarpalSingh

Karela Paneer Bhurjee on Toast Ingredients Karela Bitter gourd - 400 g Ginger chopped - 1 tsp Garlic chopped - 1 tbsp Onion chopped - 2 nos Green chilli chopped -2 -3 nos Tomato chopped - 3-4 nos Turmeric powder - 12 tsp Salt - to taste Kallonji - tsp Cumin Seeds - tsp Red chilli powder - 1 tsp Coriander powder -1 tbsp Mango Powder - 1 tsp Coriander chopped - 2 tbsp Paneer grated 1 cup Dry Mango a pinch Garlic bread toast 1 loaf Method 1. Peel off the skin of karela and also remove the seeds inside the karela. 2. Boil karela into pan along with some water, salt and turmeric powder. Cook it for about 5 minutes. Drain it using strainer to discard water. 3. Take cooked karela and chopped it finely. Heats the oil in a pan add in Kallonji, cumin seeds and sauté. Then add in the chopped ginger and garlic and sauté 4. Add onion and green chilli fry it till golden brown in color. 5. Then add tomato, salt, coriander powder, red chilli powder, amchur powder, turmeric powder and Mix it well and cook for some time. 6. Now add in the boiled chopped karela and mix well. 7. Lastly add in the chopped coriander and mix well 8. Add grated paneer and mix well. 9. Adjust salt and add amchur powder and mix well. 10. Now place the bhurji on toast and serve. You can follow us on Visit my website Follow us on ... Follow us on ... Follow us on twitter Follow us on linkdin