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Mexican Food MEAT NINJA Trying to Eat A WHOLE 80 KG Lamb The Most SATISFYING Mexican Street Food

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Were trying to eat a WHOLE Lamb in Mexico, one of the most SATISFYING Mexican Street Foods, the Barbacoa Check out for 3 months free w 1 year pack and 49 OFF We found the Mexican Food NINJA, who is cooking a full 80 KG Lamb for us to try, cutting and butchering the lamb with amazing speed and precision, and covered in a spicy chili sauce from HEAVEN The BEST VPNs for China MY GEAR AND RESOURCES MERCH MUSIC I USE Great For rs BEST VPN FOR CHINA ACCESS MERCH AVAILABLE HERE You can watch specific sections of this satisfying street food video here 0144 Enjoying a HUGE Mexican Breakfast, The Mexican Food Arrives 0241 Trying out the Mole Coloradito, one of Oaxacas 7 Famous Moles, served with frijoles refried beans and rice 0339 Meeting up with my Mexican friend Javier, who is taking us to the huge barbacoa restaurant 0432 First time seeing the huge Barbacoa lamb hanging there, ready to butcher 0504 Watching the Mexican Barbacoa being butchered, the Mexican Food MEAT NINJA begins 0708 Beginning to marinade the lamb meat in a spicy chili sauce 0906 Placing the barbacoa lamb pots in the underground oven 1004 Pulling out the barbacoa from the underground oven 1102 Pulling the foil off of the pot and looking at the juicy barbacoa meat, especially the lamb skull 1302 Taking the first bite of the juiciest most succulent lamb barbacoa from heaven 1402 tasting the lamb tongue, even juicier than the regular meat 1436 Trying the lamb blood pudding 1520 Packing the rest up and serving to hungry people on the street In this satisfying street food video, were traveling to Oaxaca, Mexico, to taste the world famous Barbacoa Lamb, cooked underground whole and served to us whole Mexico is a true MEAT HEAVEN, especially when it comes to juicy, spicy lamb that you can find right on the street Barbacoa is a famous Lamb dish found all throughout Mexico, and we were super lucky to watch the cooking process of one of the most famous Mexican cuisines. When we walked up, we saw the whole lamb hanging there ready to butcher and cut into smaller pieces. In Mexico, sometimes goat is used, but the process is always similar. It is cut up and covered in a chili sauce or a garlic salt and then put underground to slowly cook for about 3 hours. This was the best Mexican food Ive ever tried To start the day off, I first tried a Mexican breakfast, and then met up with my friend Javier who brought me to the famous Barbacoa restaurant to watch the lamb recipe and the entire cooking process. it was the most amazing, satisfying street food to watch cooking Here is the address to the two Mexican food places we visited in this street food video 1 Huge Mexican Breakfast including Eggs and Mole Coloradito Comedor Juanita, Tlacolula, Oaxaca, Mexico 2 Whole Lamb Barbacoa El Sazonde La Abuela Restaurant in Tlacolula, Oaxaca, Mexico ABOUT THE FOOD RANGER My name is Trevor James and Im a hungry traveler and Mandarin learner thats currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and Im going to make videos for YOU along the way Over the next few years, Im going to travel around the world and document as much food as I can for you I love delicious food This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below Please make sure to , its the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it You could also share the video too if you liked it, that would be awesome. Twitter Insta MUSIC I use for my videos GREAT for rs Get your Food Ranger Merch Here, TAI HAO LE Merch here My Food Blog

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