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RECORD BREAKING WAGYU Chicken Fried Steak UPGRADING Southern Food in the USA

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DEADLY Southern Comfort Food SUPPORT OUR MISSION Thanks to our Patrons, Wah Yan, Alpa, and Ryan Rhodes for supporting BEFRS mission Check out our Patreon rewards here Stay safe online unblock any site you want while traveling by using . Get 3 months free with 1-year plan Like our music Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music BestEverDeepSouthTour BestEverFoodReviewShow BEFRS - - - - - - - - - - - - - - - - 3lb Chicken Fried Steak 1.DAVES TRIPLE B Macaroni and Cheese 3lb Chicken Fried Steak ADDRESS 970 High St, Jackson, MS 39202, USA OPEN MON - SAT 1030AM - 200PM WEBSITE SOCIAL davestripleb MACARONI AND CHEESE Make a roux with flour and butter and stir continuously. Add whole milk and continue stirring it in until its a smooth, milky consistency. Add seasoning, a stick of cream cheese and a bowl of grated cheese. In a separate pot, boil macaroni noodles with salt. In a bowl, pour the cheese sauce over the noodles and mix together. Pour the noodles and cheese into a pan and sprinkle cheese over it. Place in the oven and allow to bake. 3LB CHICKEN FRIED STEAK Put the meat through a tenderizer. Pound out 3lbs of wagyu steak, making a flat oval shape. In a large pan, add flour, salt and pepper. Dip the wagyu steak in flour and then in egg wash. Take the drenched wagyu steak and place in another pan with a mixture of flour, cayenne pepper, paprika, garlic powder and onion powder. Cover both sides with the seasoned flour. Place the wagyu steak in a Tilt Skillet fryer with wagyu Tallow - cow kidney fat beef fat instead of vegetable oil. Allow the wagyu steak to fry until golden brown. Remove the country fried steak from the fryer. Place it on top of 2lbs of french fries. Smother with white gravy. PRICE Macaroni and Cheese US 3.50 Chicken Fried Steak US 12.50 Big Rhonda - 60.00 Big Rhonda Challenge with french fries, biscuits and salad - 80.00 - - - - - - - - - - - - - - - - 2. THE FLORA BUTCHER Roast Beef Po Boy ADDRESS 4843 E Main St, Flora, MS 39071, USA OPEN MON - FRI 1000AM - 700PM SAT 1000AM - 600PM WEBSITE SOCIAL theflorabutcher PRICE Roast Beef Po Boy US 10.00 - - - - - - - - - - - - - - - - - COME SAY HI INSTAGRAM besteverfoodreviewshow SUPPORT OUR MISSION Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ABOUT BEFRS Hey, Im Sonny Im from the US but currently call Vietnam home. Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. Im a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Dont forget to to Best Ever Food Review Show, so we can connect through food and travel and become Bestys - - - - - - - - - - - - - - - - - CREDITS DIRECTOR OF PHOTOGRAPHY Bret Hamilton CAMERA OPERATOR Harrison Martin VIDEO EDITOR Dương Quốc Huy COLOR MASTER Quí Nguyễn PRODUCER Liz Peterson For business inquiries, please email

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