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Shahi paneer in Punjabi style

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INGREDIENTS Oil 2 tbsp Cinnamon stick 1 stick Cardamom 8-10 Cloves 5-6 Peppercorn 6 Onion 2 small Cashew nuts 10-12 Tomatoes chopped 4 Salt to taste Kashmiri red chilli powder 1 tbsp Coriander powder 1 tbsp Turmeric powder tsp Ginger garlic paste 1 tbsp Ginger juliennes 1 tsp Green chillies slit 1 tsp Butter 1 tsp Fresh cream 1 cup Qasoori methi tsp Fresh coriander 2tbsp paneer 200grms. METHOD 1. Heat oil in a pan adds cinnamon, cardamom, cloves, peppercorn, onions and sauté for a while. Add cashew nut and sauté for another mint. 2. Add in the chopped tomatoes and cook until the tomatoes are cooked. Add salt, red chilli powder, coriander powder, turmeric powder, and cook for 4-5 mints. 3. Add raji ginger garlic paste and sauté for 3-4 mins. Remove the mixture from the flame and grind it into a paste. 4. Now heat the same pan add butter to the pan add green chillies and ginger juliennes. 5. Strain the paste into the pan and let it simmer for a while. Add paneer and fresh cream Qasoori methi , mix well and switch off the flame 6. Garnish it with remaining Qasoori methi, and fresh cream and coriander leaves. Visit my website Follow us on Follow us on Follow us on twitter Follow us on

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