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Its not that easy to be different. There are two critical things - skill and knowledge. Celebrating the power of cooking... Sanjeev Kapoor, born in the city of Ambala, spent most of his childhood in Delhi. At the age of 20, he stepped into the hospitality industry with a Diploma in Hotel Management from the Institute of Hotel Management IHM Pusa, Catering Technology Applied Nutrition, New Delhi. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai. He is also the recipient of the Best Executive Chef of India Award by HFS and the Mercury Gold Award at Geneva by IFCA. In 2001, he unveiled his first restaurant, The Yellow Chilli, which is now present in many major cities across India. In 2010 he launched Khana Khazana which is his line of ready-to-cook meals. He was on the panel of Judges for Master Chef India Season 3. Mr. Kapoor has been conferred with Best Chef of India award by the Govt. of India. He was also chosen as Indian ambassador for the United Nations Clean Cook stoves campaign for the underprivileged people in the developing countries. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
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