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This week, The Foodie travels to Calicuts outskirts to meet a lady who shares her expertise in Moplah food with Kunal Vijayakar. Abida Rasheed, an authority on this little known but distinctive cuisine, shares details about the cuisine distinct to that area, secrets, recipes and more on this episode. Download the Times Now Indias Election HQ app and get all the election info at one go. Click here Social Media Links - - G - Twitter - Also visit our website - To Stay Updated Download the Times Now App -Android Google Play Apple App Store
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