Courtsey of Youtube.This Video content is delivered to you directly from

Triple Schezwan Noodles - Master Chef

Uploaded by: malikahotyou


Master Chef Sanjeev Kapoor Explaining the cooking method of Triple Sichuan Noodles.Ingredients Noodles, dried - 200 grams Oil for noodles - 1 table spoonSalt - To taste Oil - to deep-fryOther IngredientsCarrot - 1 medium sizedFrench beans - 4 to 6Spring onions - 2Ginger, chopped - 1 inch pieceGarlic chopped - 4 to 6 clovesSichuan peppercorns - 8 to 10Chilli flakes - 1 table spoonPeppercorns - 8 to 10Red chilli Paste - 1 table spoonAjinimoto - 14 tea spoonBean Sprouts - 12 cupWhite Pepper Powder - 14 tea spoonVinegar - 1 table spoonOil - 2 table spoonSalt - To taste For the granish Spring onion greens, chopped

Please select the category that most closely reflects your concern about the video, so that we can review it and determine whether it violates our Community Guidelines or isn't appropriate for all viewers. Abusing this feature is also a violation of the Community Guidelines, so don't do it.

Oops, your web browser will be unsupported soon.

Our site is optimized with a wide range of browsers, please upgrade to a modern, fully supported browser. Find the latest versions of supported browsers below.

Get Latest


By Mozila

Internet Explorer

By Microsoft


By Google