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Triple Schezwan Noodles - Master Chef

Uploaded by: malikahotyou

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Master Chef Sanjeev Kapoor Explaining the cooking method of Triple Sichuan Noodles.Ingredients Noodles, dried - 200 grams Oil for noodles - 1 table spoonSalt - To taste Oil - to deep-fryOther IngredientsCarrot - 1 medium sizedFrench beans - 4 to 6Spring onions - 2Ginger, chopped - 1 inch pieceGarlic chopped - 4 to 6 clovesSichuan peppercorns - 8 to 10Chilli flakes - 1 table spoonPeppercorns - 8 to 10Red chilli Paste - 1 table spoonAjinimoto - 14 tea spoonBean Sprouts - 12 cupWhite Pepper Powder - 14 tea spoonVinegar - 1 table spoonOil - 2 table spoonSalt - To taste For the granish Spring onion greens, chopped

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