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Ultimate TOKYO RAMEN Tour RAMEN EXPERT Reveals the Best Noodle Spots in Town

Uploaded by: mujahid


JAPAN 100 STREET FOOD CHALLENGE Go on your own Tokyo Ramen Tour with Frank Learn more about Onetrips Vietnam tours SUPPORT OUR MISSION Special thanks to Frank Striegl 5amramen for slurping ramen with me all day. - - - - - - - - - - - - - - - - - HOW TO ORDER RAMEN Step 1. Select your ramen of choice and get ticket from the vending machine Step 2 Give ticket to the chef and wait for your ramen to arrive THE RAMEN 1. AOBA GAKUGEI DAIGAKU Classic Tsukemen dry ramen ADDRESS 2-21-14 Takaban, Meguro-ku, Tokyo OPEN 11AM - 11PM BROTH The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi dried boiled fish - sardines or anchovies. NOODLES The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth. PRICE 8.59 USD950 JPY ---- 2. RAMEN NAGI BUTAO Red Ramen Black Ramen ADDRESS 1 Chome-3- Higashi, Shibuya-ku, Tōkyō-to 150-0011 OPEN 11AM - 12AM Sundays and Holidays 11AM - 10PM Ramen Nagi Butao has a few signature types of ramen original white red ramen with minced pork, spicy miso and a little yakiniku sauce black ramen with charred minced pork, squid, yogurt and garlic chips and green ramen with cheese, bacon and basil. PRICE 7.96 USD880 JPY ---- 3. NIIGATA SANPOUTEI TOKYO LABORATORY Chinese Tofu Ramen ADDRESS 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051 OPEN Weekdays 1130AM - 0330PM 0530PM - 1130PM Weekends and Holidays 1130AM - 1130PM ZENTORO MABOMEN SPICY TOFU RAMEN You need douban fermented broad beans and chili paste and douchi fermented black beans to make this dish. Its meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish. SANRATANMEN HOT AND SOUR RAMEN Black pepper, red peppers tougarashi and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here. CHICKEN RICH RAMEN They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity. PRICE ZENTORO MABOMEN 9.22 USD1,000 JPY SANRATANMEN 8.76 USD950 JPY CHICKEN RICH RAMEN 9.03 USD980 JPY ---- 4. MENYA FUJISHIRO Chicken Broth Ramen ADDRESS 2 Chome-3-1 Asakusa, Taitō, Tokyo OPEN 11AM-11PM Sunday 11AM - 630PM CHICKEN BROTH RAMEN First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan Daisen-jidori. Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko fish cake, and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight. PRICE 8.86 USD980 JPY - - - - - - - - - - - - - - - - - COME SAY HI INSTAGRAM SUPPORT OUR MISSION Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ABOUT BEFRS Hey, Im Sonny Im from the US but currently call Vietnam home. Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. Im a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Dont forget to to Best Ever Food Review Show, so we can connect through food and travel and become Bestys - - - - - - - - - - - - - - - - - CREDITS DIRECTOR OF PHOTOGRAPHY Bret Hamilton CAMERA OPERATOR Nguyễn Tân Khải VIDEO EDITOR Lê Anh Đỗ COLOR MASTER Dương Quốc Huy PRODUCER Huỳnh Hà My For business inquiries, please email

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