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Youve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you 265 per kilogram. So what makes this dish so expensive MORE SO EXPENSIVE CONTENT Why Lobster Is So Expensive So Expensive Why Bonsai Are So Expensive So Expensive Why Japanese Melons Are So Expensive So Expensive ------------------------------------------------------ Fugu Japan BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at BI on BI on Instagram BI on Twitter BI on Amazon Prime Why tiger fugu is so expensive So Expensive
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